DETAILED NOTES ON THAI FOOD

Detailed Notes on thai food

Over time, phak boong transitioned from nuisance to cultivar. Quite a few rural Thai people will increase phak boong on bamboo frames and harvest the shoot as needed.A “must check out” conventional Thai flavors in a single dish – pan-fried flat noodles with mixed veggies, bamboo shoots, basil leaves & do-it-yourself chili paste & eggThe crab

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